Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

Learn more on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Tagged Recipes


Tag: gluten-free

There are 961 recipes with the tag: “gluten-free”.

5 Per Page25 Per Page


Winter
Photo of
  • Easy
  • Medium
  • Hard
"Nutella" Chocolate Hazelnut Spread

My original intention for making my own homemade nutella was to simply make nuts & dark chocolate the main attraction rather than the typical first ingredients of the brand version: sugar & palm oil. But, upon further thought I realized a simple kiss of dates & honey with dark cocoa powder and a ton of roasted hazelnuts were all I needed to make this insanely addictive. This spread is pretty much… dare I say it… healthy. It does require a food processor or I imagine a powerful vitamix style blender. It can be also made quickly if you buy your hazelnuts roasted and peeled. For those wishing it was vegan, up the number of dates or use your favorite sweetener instead such as agave or even stevia. Just do it to taste as I have yet to try anything other than raw, local honey.


Spring
Photo of 'Shamrock' Butter
  • Easy
  • Medium
  • Hard
'Shamrock' Butter

Wood sorrel is often mistaken for the traditional Irish shamrock, so in this spirit whip up your own ‘shamrock’ butter with the bright, almost lemony sorrel instead. If you had visions of mint shamrock shakes when you read shamrock butter and want to try mint butter instead, I would welcome the idea, although I have yet to try it myself.


Winter
Sorry, no photo.
  • Easy
  • Medium
  • Hard
African Sweet Potato & Peanut Soup

Peanuts take their rightful place as a legume in this soup adding protein and delight to savory sweet potatoes. Start with the best broth you can find or prepare at home. If you make the sweet potatoes in advance this soup comes together quickly. A sauté of fresh greens is the perfect topping, but if you have fresh cilantro available use a sprinkle of it as well.


Winter
Sorry, no photo.
  • Easy
  • Medium
  • Hard
Alkaline Broth

A deeply nourishing vegan broth that will add a boost of nutrients to cooked grains, veggies, soups and more. This recipe was developed by Dr. Kaycie Rosen Grigel.


Summer
Photo of Almond Cherry Clafoutis
  • Easy
  • Medium
  • Hard
Almond Cherry Clafoutis

This beautiful French dish is perfect for breakfast or even dessert. It is traditionally served with Black Cherries, but any stone fruit or berry will do. This is a gluten-free version using almond flour based off of Lizzy Marshall’s Apple Clafoutis that she made for Lilly’s Table previously. If you want it to be less sweet, skip sprinkling on the powdered sugar.