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Lilly’s Table

 

Meal Detail

 

Dinner

Amaretti Squash Gratin with Roasted Garlic Mizuna Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

1. Prepare the squash in advance if necessary.
2. Make the Squash Gratin.
3. While it bakes, make the salad.
4. Serve together!


Recipes for this Meal


Winter
Photo of Roasted Squash Puree
  • Easy
  • Medium
  • Hard
Roasted Squash Puree

Do you have a huge, fabulous squash sitting on your table longing to be enjoyed? Roast it all at once, then puree it in a blender or food processor. Use any size squash in this recipe as a base to roast and puree it for other uses— anytime pureed squash or canned pumpkin is called for.


Winter
Photo of Amaretti Squash Gratin
  • Easy
  • Medium
  • Hard
Amaretti Squash Gratin

Italian amaretti cookies are crushed and blended into this simple squash gratin to create a slightly sweet, totally savory gratin that I personally am a tad addicted to. Or at least, I find myself eating more and more when it is gracing our table. Serve it as the main show or as a side dish for fancy meal. Roast the squash in advance or even use roasted canned squash instead. Make this dairy free by skipping the cheese and grease the pan with your preferred oil. The cookies are naturally gluten-free.


Winter
Photo of Roasted Garlic & Mizuna Salad
  • Easy
  • Medium
  • Hard
Roasted Garlic & Mizuna Salad

Bitter greens, sweet roasted garlic & jewels of golden raisins balance each other in this simple toss. Roasting the garlic in advance will make this dish a lot easier.