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Prep
Difficulty
Easy
Time
Estimate
30 mins
Prepare the Apple-Squash Soup first or utilize leftovers. Serve the quesadillas with the apples. Package the soup in a thermos or microwavable dish. Package the quesadillas ready to heat or enjoy them as we do at room temperature.
Just a few ingredients, often tucked away in cold storage, are blended into a delightfully simple soup. It is a great way to use up already pureed squash. If your squash is not ready, simply roast it until tender and blend until smooth. Leftover squash stores great in the freezer for future soups.
Its simple, but surprisingly lovely. I won’t pretend this is complicated. Just use a fabulous apple and your favorite cheddar. Enjoy.
