Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
45 mins
Prepare what you need to do for the dough. Preheat the oven for the pizza. In many cases they need to come up to room temperature.
Slice and caramelize the onions. Chop the broccoli, cauliflower, olives, and artichokes. When the onions are ready, arrange the toppings and feel free to add cheese if desired. Bake the pizza up. Whisk up the dressing. Finish the Artichoke Antipasto. Serve with the piping hot pizza.
With a sun-dried tomato sauce and deep caramelized onions, this pizza carries so much flavor that you don’t even need cheese. But if that sounds ridiculous, simply add your favorite, fresh mozzarella, brie or even a sprinkle of a rich romano.
Use this recipe as a base, adding marinated treats to bolster up seasonal veggies. This salad is great slightly warm or cold. Cook your own baby artichokes from scratch or used your favorite frozen or canned variety.
