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Prep
Difficulty
Easy
Time
Estimate
30 mins
If making the crackers start with those first. A crusty whole grain French bread works well instead. Prepare the Asparagus Soup. While it comes up to a simmer or chills in the freezer, prepare the Smoked Trout Cream and the salad. Serve each item separate, but try a dollop of the Smoked Trout Cream in the Asparagus Soup. It makes the soup taste more of the sea and similar to a bisque. If you have a fish broth to blend with the Asparagus, even better.
Garlicky with a crispy parmesan feel, these gluten-free crackers come together so easily you will want to stop buying them from the store. If you don’t have a rolling pin, use a round olive oil or wine bottle.
Brilliant green asparagus soup tastes as bright as it looks. We enjoy ours a tad chunky, but if you prefer a smoother silkier soup simply strain through a wire mesh strainer. It is also lovely hot or chilled.
Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.
A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.
