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Lilly’s Table

 

Meal Detail

 

Dinner

Asparagus Soup with Smoked Trout Cream

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

30 mins

Time
Estimate
30 mins

If making the crackers start with those first. A crusty whole grain French bread works well instead. Prepare the Asparagus Soup. While it comes up to a simmer or chills in the freezer, prepare the Smoked Trout Cream and the salad. Serve each item separate, but try a dollop of the Smoked Trout Cream in the Asparagus Soup. It makes the soup taste more of the sea and similar to a bisque. If you have a fish broth to blend with the Asparagus, even better.


Recipes for this Meal


Spring
Photo of Garlic Parmesan Crackers
  • Easy
  • Medium
  • Hard
Garlic Parmesan Crackers

Garlicky with a crispy parmesan feel, these gluten-free crackers come together so easily you will want to stop buying them from the store. If you don’t have a rolling pin, use a round olive oil or wine bottle.


Spring
Photo of Asparagus Soup
  • Easy
  • Medium
  • Hard
Asparagus Soup

Brilliant green asparagus soup tastes as bright as it looks. We enjoy ours a tad chunky, but if you prefer a smoother silkier soup simply strain through a wire mesh strainer. It is also lovely hot or chilled.


Spring
Photo of Smoked Trout Cream
  • Easy
  • Medium
  • Hard
Smoked Trout Cream

Mmm… Smoky Trout mixed into creaminess. Make this thicker by using all cream cheese or smoother with all strained yogurt or sour cream. You can even make it decadent with creme fraiche.


Spring
Photo of Creamy Radish Salad
  • Easy
  • Medium
  • Hard
Creamy Radish Salad

A light yogurt herb dressing is tossed with radishes until their sharp bite sighs into sweetness. Use the herbs you have available such as mint, basil, parsley or thyme.