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Lilly’s Table

 

Meal Detail

 

Dinner

Avocado Pea Enchiladas with Spring Fiesta Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Prepare the enchiladas first. While they bake, prepare the Spring Fiesta Salad. Serve altogether.


Recipes for this Meal


Spring
Photo of Avocado & Pea Enchiladas
  • Easy
  • Medium
  • Hard
Avocado & Pea Enchiladas

Grab a bag of frozen peas and ripe avocados to stuff these tortillas with goodness. Your favorite jar of salsa works for the enchilada sauce or try blending up roasted tomatoes with a pinch of two of spices as the recipe calls for. Skip the cheese to make these vegan or dairy free.


Spring
Photo of Spring Fiesta Salad
  • Easy
  • Medium
  • Hard
Spring Fiesta Salad

A cross between a salad and an incredible fruity salsa, enjoy a medley of sweet & savory flavors. Peppers & tomatoes are not quite in season at the start of spring, so try this is the perfect pre-summer mexican salad. Substitute oranges, bananas or pineapple, if fresh mangoes are unavailable. Serve on top of greens as a main or side dish. Alternatively, serve this at a party with a bowl of chips and guacamole.