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Lilly’s Table

 

Meal Detail

 

Lunch

Baby Greens Pasta with Parmesan Pine Nuts + a Tomato Plate

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

Boil the water. Saute the pine nuts + parmesan, cool + store in a small container. (Although, skip the cheese and simply toast the nuts, if you are dairy-free or vegan.) Toss the greens with the dressing. Slice the tomatoes and arrange in a separate container to take on the go. Drain, cool and toss the pasta with the dressed greens. Store in a separate container to take on the go. Toss all three items together as desired at lunchtime.


Recipes for this Meal


Summer
Photo of Baby Greens Pasta Salad
  • Easy
  • Medium
  • Hard
Baby Greens Pasta Salad

More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.


Spring
Photo of Parmesan Pine Nuts
  • Easy
  • Medium
  • Hard
Parmesan Pine Nuts

Sprinkle on salads, side dishes or casseroles for extra crunch, a touch of protein and a ton of flavor.


Summer
Photo of Tomato Plate
  • Easy
  • Medium
  • Hard
Tomato Plate

This luscious tomato dish is from my childhood summer dinners. Slices of the richest, juiciest seasonal tomatoes are ideal for this dish. The rest of the recipe is just a few things that are nice to sprinkle on top. Add more or less of each, to taste.