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Prep
Difficulty
Easy
Time
Estimate
45 mins
Soak the wooden skewers in water. Bring a large pot of water to a boil. Cut the broccoli into florets. Skewer the asparagus and bacon. Blanch the broccoli florets. Whip up the dressing and other ingredients for the salad. Toss together. Grill the skewers and serve the salad alongside.
The next time you have a few bunches of glorious broccoli, chop it up and make this salad with raisins, salty bacon or feta and almonds. This classic salad is tossed with a combination of yogurt and mayonnaise, or use one or the other if you prefer.
Asparagus is woven with strips of bacon to create a not only delicious, but attractive side dish perfect for your next barbeque.
