Free to sign up
Arrow

Welcome to Lilly’s Table!

Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.

 

Learn more by hovering over each         or read more info on the Sign Up page.

Get more recipes like this one. Sign up today at www.Lillys-Table.com!

Lilly’s Table

 

Meal Detail

 

Dinner

Beet + Avocado Sandwiches with Honey Mustard Kale Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

1. Roast the beets, if not done in advance.
2. Make the salad dressing and toss with the kale to make the salad.
3. Smear the bread and assemble the sandwiches. Serve together.

(Use gluten-free bread if desired and skip the bacon and use maple syrup instead of honey to make this vegan.)


Recipes for this Meal


Spring
Photo of Beet + Avocado Sandwiches
  • Easy
  • Medium
  • Hard
Beet + Avocado Sandwiches

Roasted beets can be done in advanced and kept on hand for an easy sandwich packed with nourishing flavor. The bacon makes it more like a BLT, but is an entirely optional in our home. Make this gluten-free with your favorite GF bread.


Spring
Photo of Honey Mustard Kale Salad
  • Easy
  • Medium
  • Hard
Honey Mustard Kale Salad

Honey-mustard vinaigrette is massaged into kale with a sprinkle of dried apricots & nuts. Substitute fresh apricots or whatever beautiful fruit you have available. This uses a relatively small bunch of kale, when chopped down it is about 3-4 cups. Adjust the dressing slightly as needed.