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Lilly’s Table

 

Meal Detail

 

Dinner

Black Bean Soup with Citrus Beet Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Start the soup and once it is simmering with the beans in it, start to prepare the ingredients for the Citrus-Beet Salad. Arrange the mexican toppings to add to the soup as desired. Once the soup is ready, toss the salad and place the toppings on the table for every guest to decorate their own soup.


Recipes for this Meal


Winter
Photo of Black Bean Soup
  • Easy
  • Medium
  • Hard
Black Bean Soup

Pureed and smooth black bean soup works perfect vegan, but if you love bacon or ham this is a great place to highlight those flavors. Use an immersion stick or regular blender to puree.


Winter
Photo of Citrus & Beet Salad
  • Easy
  • Medium
  • Hard
Citrus & Beet Salad

Shredded beets, carrots, grapefruit and blood oranges create a colorful palate of crimson & amber splashed throughout the lettuce. If blood oranges are a challenge to find, simply use regular oranges.


Summer
Photo of Mexican Toppings
  • Easy
  • Medium
  • Hard
Mexican Toppings

Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.