Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
25 mins
Saute the onions & cook up the black beans. While it simmers, wash, slice & shred the veggies. Oil up and bake the tostada shells. Whisk together the chipotle dressing to serve at the table. As soon as the tostada shells are hot, assemble and serve.
Make your tostada feel like a salad with a little surprise below of beans and a crunchy tortilla. You can use as much or as little oil as you like for the tostada shells and add any available veggies for flavor and nutrients. Add a sprinkle of cheese or a dollop of sour cream if you like as well.
A creamy, spicy, pink dressing- perfect for putting a spin on an everyday salad. Make this with all mayo, all yogurt or a combination. The jalapeno can vary in spiciness, so taste before adding more chipotle and add until it is as spicy as you prefer.
Use Vegenaise to make this vegan.
