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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Prepare the granola well in advance. Keep it on hand and ready for your next savory bowl of oatmeal. Finish the whole mess with a drizzle of olive oil, extra parmesan and even a squirt of lemon if you so desire.
A savory twist on a sweet morning breakfast. Honey still adds a reminder of sweetness, but lemon, parmesan and black pepper stand out to make this distinctive granola rather addicting. Substitute more oats for the rice puffs, but try to use them if possible, because they absorb so much or the flavor and give a delightful crunch that is not to be missed.
I love oatmeal. I just find that the common dried fruit & honey toppings are too sweet for me most days. One day I decided to go completely savory stirring in a generous amount of black pepper & parmesan and my breakfast has never been the same.
