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Lilly’s Table

 

Meal Detail

 

Dinner

Blue Cheese & Cauliflower over Baked Potatoes with Strawberry Asparagus Salad

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

45 mins

Time
Estimate
45 mins

Toss the potatoes in the oven first and then prepare Blue Cheese Cauliflower Gratin. While they both bake, prepare all of the ingredients for the salad. When the hot items are done, open up the potatoes and fill with the Blue Cheese Cauliflower. Toss the salad items together at the last minute before serving.


Recipes for this Meal


Winter
Photo of Baked Potato
  • Easy
  • Medium
  • Hard
Baked Potato

The potato seems to be a controversial vegetable. Some consider it nutritious and balanced and on the other extreme, it is viewed as high in the simple carbohydrates that everyone should run and hide from. But, then there is the easy baked potato wrapped in a nutrient packed skin and free of frying oil, creamy sauces, or other additives. Of course, most of us get in trouble with the toppings, right? We hope to inspire new seasonal decorations for your Baked Potato throughout the year. And now, here is the simple way to prepare them.


Spring
Photo of Blue Cheese Cauliflower Gratin
  • Easy
  • Medium
  • Hard
Blue Cheese Cauliflower Gratin

Cauliflower is the perfect vehicle for a creamy-yogurt blue cheese sauce that is baked into a delightful gratin. The blue cheese flavor has a bit of bite against the otherwise light dish.


Spring
Photo of Balsamic Strawberry & Asparagus Salad
  • Easy
  • Medium
  • Hard
Balsamic Strawberry & Asparagus Salad

Balsamic drizzled on strawberries is a heavenly gourmet treat especially on top spinach, tossed with asparagus and creamy goat cheese. Sweeten the balsamic dressing as much as you like to your personal taste. Because the asparagus is left raw, select the thinnest you can find. If you can only find thick asparagus or prefer it cooked through, steam it until tender.