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Prep
Difficulty
Easy
Time
Estimate
20 mins
Cook the chicken first, if not already done. Mince up the chicken and other ingredients. Serve on the bed of the Lemon Dressed Spinach or in between your favorite whole grain bread for lunch on the go.
A light lemon herb dressing replaces the creamier sauces that normally accompany chunky chicken salads, while blueberries and pecans give this dish something exciting to talk about. Earthy and sweet, tuck this in a hearty whole grain bread or dolloped on top of a your favorite greens. Start with leftover cooked chicken, torn or cut into pieces.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
