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Prep
Difficulty
Easy
Time
Estimate
45 mins
1. Roast the potatoes and apples for the salad.
2. Cook the hard boiled eggs.
3. Make the dressing and the rest of the salad.
4. For a lunch on the go, package separately or chop up the egg to be sprinkled on top of the salad.
Potatoes, sweet potatoes & apples are roasted until tender. Tossed with baby greens and a creamy lemon yogurt dressing.
For easy peeling, it is better if the eggs are a bit old. Not too old, but if possible buy them a week prior to boiling. Or better yet, when you see some eggs in the back of your fridge you forgot about, test them by dropping them into a cup of water. If they float, say good-bye to those bad eggs. If they drop but one side is considering standing up, they are perfect for hard-boiled, easy peel eggs. Super fresh eggs still boil and peel, but with a bit less ease.
