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Prep
Difficulty
Easy
Time
Estimate
45 mins
Toss the whole sweet potatoes in the oven first. Simmer & blend the Brilliant Green Enchilada Sauce. As soon as possible, start cooking the veggies for the enchilada filling. Roll up, smoother in sauce, and bake. While the enchiladas bake, mash & flavor up the sweet potatoes. Dollop on sour cream or avocados if desired.
Spicy chipotle mixed with sugary roasted sweet potatoes is a simple side for Mexican dishes instead of Spanish rice. Use chipotle peppers in adobe sauce, chopped up, or chipotle powder. Add more or less spice to your personal taste.
Take a simple tomatillo based salsa (our favorite is White Girl Salsa) or a homemade variety and blend it with a puree of dark leafy greens to create a doctored up, flavorful, nutrient packed sauce perfect for topping enchiladas and more.
Packed not only with tastiness from the sea, but these enchiladas love up spinach & mushrooms, too. Use corn tortillas to make it gluten free. Double check Seafoodwatch before making your fish purchases, most likely farm-raised tilapia, US Shrimp and most wild-caught crab are your best bets for this dish.
