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Lilly’s Table

 

Meal Detail

 

Dinner

Broccoli & Nacho Cheese Stuffed Potatoes

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

1 hour

Time
Estimate
1 hour

Bake the squash first, give it a 10 minute head start and then toss the potatoes in the oven. Whip up the milk sauce & cut up the broccoli. Blend the sauce as soon as the squash is cool enough to handle. As soon as the sauce is done and the potatoes are ready, steam the broccoli. Either fold in the toppings, place on top, or serve each individually at the table and let folks dig in.


Recipes for this Meal


Winter
Photo of Baked Potato
  • Easy
  • Medium
  • Hard
Baked Potato

The potato seems to be a controversial vegetable. Some consider it nutritious and balanced and on the other extreme, it is viewed as high in the simple carbohydrates that everyone should run and hide from. But, then there is the easy baked potato wrapped in a nutrient packed skin and free of frying oil, creamy sauces, or other additives. Of course, most of us get in trouble with the toppings, right? We hope to inspire new seasonal decorations for your Baked Potato throughout the year. And now, here is the simple way to prepare them.


Spring
Photo of Broccoli- Simply Steamed
  • Easy
  • Medium
  • Hard
Broccoli- Simply Steamed

Refreshing bright green florets are a colorful, nutritious, simple side.


Winter
Photo of Squash Nacho Cheese Dip
  • Easy
  • Medium
  • Hard
Squash Nacho Cheese Dip

Try this squash based dip instead of that chili dotted, processed cheese stuff so often used on nachos. The orange squash gives it color & a smooth texture, not to mention beta carotene and other great nutrients. Use a strong, sharp cheddar which will add a ton of flavor without needing to add a lot of cheese. If possible, use frozen hatch chili, but a can is an okay substitution when they are out of season.