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Prep
Difficulty
Easy
Time
Estimate
30 mins
Boil the water. Prepare the broccoli, beets and radishes. Cook the pasta. Start to saute the beets & radishes. Blanch the broccoli. Toss the pasta. You can even toss the pasta with the beets & radishes too or serve them as two separate dishes.
Ricotta & broccoli come together to sauce up pasta in this quick week-day dish. Use brown-rice pasta to make this gluten-free. The stem is great to use here, but peel off the tough outer skin before chopping it up. For a bit more protein, sprinkle on pine-nuts or walnuts.
Garden fresh baby beets and radishes are tender when sauteed lightly in a bit of butter. This dish is lovely with just baby beets or just radishes. If the radish greens are too strong, substitute spinach or another leafy green.
