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Prep
Difficulty
Easy
Time
Estimate
30 mins
Bring water to a boil. Prepare the ingredients for the salads and pasta dishes. Saute the proscuitto or bacon until crisp. Toss the melon caprese together. Place the pasta in the boiling water. Whisk the salad dressing for the spinach salad. Whisk the egg with the remaining sauce ingredients. Toss the spinach with the dressing just as the pasta finishes up. Drain the pasta and toss with the sauce & bacon to finish the dish.
Bacon & eggs become elegant coating strands of long spaghetti. The ingredients are often at home, except maybe the prosciutto. But, if you have regular bacon, pancetta or even ham, that works as well. Gluten-free spaghetti works for this recipe too.
Fresh mozzarella, basil and… melon! It is a delightful salad to pair with any meal that needs a bit of summer freshness.
The dressing is simple and therefore best if using the highest quality ingredients. Freshly ground black pepper and a fruity extra-virgin olive oil will make this salad incredible as you can taste each flavor.
