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Prep
Difficulty
Easy
Time
Estimate
10 mins
Prepare all of the ingredients for the meal. Fill the blender with the Carrot Cake Smoothie ingredients. Wilt the greens. Push aside in the pan (or use a second one). Then scramble the eggs. Turn on the blender when you have a moment to make the smoothie in the midst of cooking the eggs.
The flavors, spices and essence of carrot cake are smoothed out into creamy deliciousness. Add flakes of coconut for an almost crumbly texture. If you like nuts in your carrot cakes, add a small handful of your favorite. If you want it a bit creamier, add yogurt.
When it comes to eggs, this go to method is simple and perfect in a hurry. Lower heat will help keep the eggs soft and moist.
Saute hearty winter greens such as kale, chard, or collards with a splash of oil until they wilt and sigh into tenderness.
