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Prep
Difficulty
Easy
Time
Estimate
30 mins
Make your Carrot Ginger Juice from scratch and then take the leftover ground up mash and use it in your Date Bars. This makes a tasty breakfast and a snack for later in the week. Even though the date bars require chilling to be complete, they are ready to eat (albeit a bit messy) as soon as they are pressed into the pan.
All right, we try to keep the special equipment to a minimum, but this in fact requires a juicer. Or one of those fancy-schmancy blenders that obliterates vegetables into pureed glory. This is also barely a recipe, but we are including it because if you have leftovers of the vegetable matter they go great in our Carrot Date Bars. And you know how much we enjoy helping you use up those leftovers!
Shredded carrots work for this, but if you have the ground up remainders from juicing carrots, this is the perfect way to put that pile to good use. If you cannot find flax meal, buy the seeds and grind them up in a blender or coffee mill.
