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Prep
Difficulty
Easy
Time
Estimate
1 hour
Prepare the cauliflower to roast. For a vegan option, use the Cauliflower Roast recipe instead. Start simmering the Lemon Pilaf. Slice the beet crisps and start pan frying. Keep warm. If necessary to warm them after the cauliflower is done, spread on a baking sheet and blast in the oven for just a few minutes.
This is dedicated to all of the Green Bay Packers fans out there— several of whom I am related to. I am not really a Football fan, but I am crazy for cauliflower, especially roasted. This technique involves roasting the whole head and then flipping it over stuffing it with cheese and roasting until the cavity is coated in melty goodness. I use cheddar, but use your favorite… especially if it is from Wisconsin.
Little bits of lemon brighten up this simple pilaf. Try brown rice and homemade broth if possible.
At the start of spring or fall, baby beets arrive and if you are lucky they will still have their greens attached looking oh so charming. With a rough scrub and a sharp knife these thin beet slices sear up to quickly become salty-olive oil-chip-like. If you enjoy Kale Chips- these are rather reminiscent.
