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Prep
Difficulty
Easy
Time
Estimate
1 hour
Start by roasting the head of cauliflower as it takes its time. Next work on the potatoes. When the cauliflower is almost done, saute the remaining vegetables.
Serve altogether with a sprinkle of nuts for a bit more protein.
During the Holidays all kinds of roasts appear on the table. Rarely are any of them vegan. Until now! You can even slice the whole cauliflower and it will fall apart into melty goodness.
Baking time will vary depending on the size of your cauliflower head. Plan to add more of the other ingredients if your cauliflower is larger than two pounds.
While your potatoes roast the rest of the dish is prepared and everything is tossed together at the end for an easy farm share side.
