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Prep
Difficulty
Easy
Time
Estimate
45 mins
Seared or grilled chicken tops this Winter Caesar Salad. Start with the polenta croutons or make them ahead. Whip up the salad dressing. Wash, dry & chop the kale. Toss together.
Finally grill or sear the chicken. Serve the croutons and chicken on top of the Caesar.
These are slightly addictive and a cinch to make, they just take their time in the oven. Use a tube of polenta or leftover polenta that you have chilled. Omit the parmesan cheese or use nutritional yeast if you want these to be dairy free.
Shredded kale tossed with a yogurt caesar dressing. Sprinkle in crusty bread croutons, homemade or store-bought or try making your own Polenta Croutons for a gluten-free option. To make this vegetarian use Annie’s vegan Worcestershire sauce.
Use a grill pan for the lovely charred marks or follow this same method in a skillet. Either way the cook time is similar and flipping occurs when the chicken is easily loosened from the pan.
