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Prep
Difficulty
Easy
Time
Estimate
20 mins
A simple refreshing vegan dinner. If you want more protein a bit of tempeh or chicken would work nicely. Start with boiling the quinoa while you prepare the salad. Finish dressing the salad when the quinoa is done. Serve altogether.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
In winter, seasonal citrus pairs nicely with creamy avocado and crunchy fennel in this simple salad. Use the most beautiful citrus you can find: oranges, grapefruit, blood oranges, or ruby reds. Make sure your avocado is ripe by gently pressing near the stem to avoid bruising.
