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Prep
Difficulty
Easy
Time
Estimate
45 mins
Start with the clam chowder. Whenever there is a moment where the soup is simmering, slice a salad ingredient and make the dressing. Toss the salad just as the clams are steaming, finish the soup and serve.
Creamy, rich and loaded with fresh clams. The base of this soup is packed with pureed cauliflower, giving a creamy feel without any dairy. If you are a dairy lover, swirl in an optional drizzle of heavy cream.
Spinach is topped with creamy avocados, crunchy cauliflower, sweet pears, toasty almonds for a touch of protein, and drizzled with a lemon-garlic dressing. In the midst of winter this will awaken your taste buds, while giving you a nourishing burst of freshness.
