Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. As a member (free), you have access to each week’s 8+ meals and their corresponding recipes.
Learn more by hovering over each or read more info on the Sign Up page.
Get more recipes like this one. Sign up today at www.Lillys-Table.com!
Prep
Difficulty
Easy
Time
Estimate
45 mins
Start roasting the Spaghetti Squash. Boil the water. Slice the vegetables. Make the Colorful Kale. Boil the pasta. Make the clams. Toss altogether.
Or maybe call it Spaghetti Spaghetti Squash? Either way, tossing strands of spaghetti squash with strands of whole wheat or brown rice spaghetti makes both of them taste that much better. Serve this dish anytime a meal calls for spaghetti or spaghetti squash.
Carrots, peppers & onions decorate this kale into sweetness.
With their thin skins bell peppers tend to be hit heavily when pesticides are used, so if you cannot find organic bell peppers look for roasted or frozen organic peppers instead. If that doesn’t work try more onions & carrots instead.
Fresh clams are charmingly simple to prepare. Purchase the best, happiest looking clams you can find. Ask your fish monger where they came from. Currently the best choices are farmed clams as they are produced in a sustainable manner.
Pulling the clams out of the hot pan is easiest with tongs, but two large spoons “tonged” together can work as well.
