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Lilly’s Table

 

Meal Detail

 

Breakfast

Creamy Breakfast Polenta with Pears

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Easy

20 mins

Time
Estimate
20 mins

1. If you haven’t already made the polenta, start there, although, this is a great way to use up leftover polenta.
2. Toast the nuts if necessary.
3. Assemble the pears, nuts, and honey-yogurt together.


Recipes for this Meal


Fall
Photo of Polenta
  • Easy
  • Medium
  • Hard
Polenta

Silky, creamy polenta is said to be obtained through hours of simmering and stirring. Try this method for a bit faster approach that will still produce a creamy, starchy side dish without lumps. It can be made vegan with just water or ‘no-chicken’ vegan broth instead.


Fall
Photo of Creamy Pear Breakfast Polenta
  • Easy
  • Medium
  • Hard
Creamy Pear Breakfast Polenta

Using leftover polenta as a porridge instead of oatmeal, you simply add toppings. For fall enjoy pears, a touch of ginger, and toasty almonds.