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Prep
Difficulty
Easy
Time
Estimate
20 mins
This dish is great served hot, room temperature or cold. You do in fact cook it up initially, although it is easy to take on the go. Add a piece of fresh or dried fruit to go alongside.
Simply toss together these chickpeas (aka garbanzos) with veggies and curry blend. A dollop of yogurt is just to finish the meal. If starting with dry beans, soak for about 24 hours changing the water periodically until they are plump. Simmer them slowly until they are tender for about an hour or so. Start with 1/2 cup of dry for 2 servings.
