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Prep
Difficulty
Easy
Time
Estimate
30 mins
Make the soup. As it starts to simmer, roast the chipotle pepitas. Just prior to finishing up the soup, make the Apple Quesadillas. Blend the soup and serve altogether. If taking to go, store each in separate containers. A thermos to keep the soup warm if possible.
This creamy, smooth soup has a hint of curry and a pinch of nutmeg. Canned pumpkin will get you by, but roasting fresh pumpkin is easy enough, too. Add a drizzle of yogurt and sprinkle of pepitas and scallions to complete this soup.
Pumpkin seeds are lightly dusted and baked to create an addictive treat perfect for sprinkling on tacos, salads and anything that needs a spicy-sweet kick. Listening is crucial to the baking process as you know the action has begun when they start to crackle and pop.
Its simple, but surprisingly lovely. I won’t pretend this is complicated. Just use a fabulous apple and your favorite cheddar. Enjoy.
