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Prep
Difficulty
Easy
Time
Estimate
15 mins
Tofu is simply pressed and cubed for this salad or use cubes of cooked chicken instead. Stuff this salad into a pita, between bread or on top of salad greens such as baby spinach.
Tangy sweet & creamy coated tofu or chunks of leftover chicken are tossed with mangoes, cashews veggies and coconut. Start with this base recipe and add more vegetables as they are available. When it sits the flavors meld even more.
