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Prep
Difficulty
Easy
Time
Estimate
30 mins
Soak the skewers. Cut and marinate the chicken. Boil the potatoes and blanch the cauliflower florets. Prepare the asparagus. Thread the skewers. Place them on the grill first, followed by the asparagus. Serve with the dijon sauce on the side.
With potatoes, cauliflower, onions and chicken, these kebabs are a complete meal on a stick. You will need metal or wooden skewers for this recipe. If using wooden, plan to soak them to prevent them from catching on fire.
This could easily become your favorite way to eat asparagus as thick stalks take on amazing slightly charred flavor with an almost creamy center. The actual cooking time depends on the thickness of the asparagus, just watch it and pull it when they are tender to the bite with dark stripes.
