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Prep
Difficulty
Easy
Time
Estimate
20 mins
Bring water to a boil. Dip the edamame to defrost quickly. Shake dry. Prepare the remaining ingredients. Boil the soba noodles. Start the stir fry. When the soba is done, toss in the mizuna and finish, serving on top of the noodles.
Whole soybeans, bitter mizuna and crunchy baby bok choy come together in this easy stir-fry. For gluten-free, be sure to use gluten-free tamari.
Enjoy these slick noodles with any stir fry of vegetables. This dish is especially popular during Chinese New Year when the long noodles symbolize a long life— just beware not to break any of them and ruin your chances. For a gluten-free option use brown-rice or Asian rice noodles.
