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Prep
Difficulty
Easy
Time
Estimate
15 mins
Place all of the ingredients for the smoothie in the blender. Start to whip together the Egg Sandwich. As it finishes up, hit the blend button and serve both together. You can also wrap up the sandwich and place the smoothie in a container for a meal on the go.
Grassy, earthy but temptingly sweet. Just a couple dates, a couple leaves of kale and a generous handful of frozen fruit. Any fruit will do, but fresh seasonal peaches would be lovely mid to late summer. To make this vegan simply substitute the dairy products for almond milk or juice.
Bundle this up and take it with you on the go. Either way this cooks up fast, offering a well-rounded way to start your day. Prepare your egg any way, but in this recipe we simply pan-fried. Make it gluten-free by using your favorite GF bread to toast.
