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Prep
Difficulty
Easy
Time
Estimate
45 mins
Use up your leftover Eggplant Parmesan in a sandwich or make it all from scratch and enjoy it throughout the week. The individual breaded and cooked eggplant discs can be frozen without the sauce and defrosted later for more sandwiches. Serve this room temperature or wrap in foil and warm up. Pair with a simple salad, the Tomato, Basil, Mozzarella Salad or Zucchini Soup for a larger lunch.
When you make your own from roasted canned tomatoes you can control the amount of salt, sugar and preservatives- not to mention the flavor.
This simple recipe can be elaborated upon by adding your favorite spices, herbs and flavors.
Almost feels like a meatball sandwich for vegetarians. Warm up leftover Eggplant Parmesan and arrange on to bread such as French or sour dough. Add a dollop more tomato sauce, fresh basil or a slice of mozzarella or provolone to complete this lunch. Place in the oven until just heated through. This recipe includes instructions for creating the breaded eggplant, but plan to skip this part if you are simply using up leftovers from the day before.
