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Lilly’s Table

 

Meal Detail

 

Breakfast

Eggs in Artichokes with Cheese Toasts

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

45 mins

Time
Estimate
45 mins

Prepare the artichokes, boil and scrape out the choke. Toss together the crumb mixture. This can be done the night prior or in advance. When ready to eat, preheat the oven with the artichokes in their to take the chill off if they were in the fridge overnight. Next, pull them out and stuff the artichoke with the breading and add the egg to the center. Bake until the egg is your desired doneness. As it cooks, prepare and bake the cheese toasts, too.


Recipes for this Meal


Spring
Photo of Egg in an Artichoke
  • Easy
  • Medium
  • Hard
Egg in an Artichoke

Whole artichokes are hollowed out and stuffed with seasoned crumbs and an egg in the center. Baked up the runny egg in the center is perfect for dipping the leaves. The grand prize of the artichoke heart will be smeared with flavor to finish off the evenings dish.


Fall
Photo of Cheese Toasts
  • Easy
  • Medium
  • Hard
Cheese Toasts

Just imagine— oozy, drippy cheese on crispy toasts. Although, they are pretty darn yum at room temperature for a lunch on the go, too.