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Prep
Difficulty
Easy
Time
Estimate
30 mins
Tucking corn tortillas into baking cups with caramelized onions and a touch of salsa as the base for a baked egg. Place it altogether and throw it in the oven while you shower or finish getting ready. Add a bit of cheese or other Mexican toppings if you like.
Using muffin tins or small round dishes such as ramekins these little baked eggs whip up quickly and then can bake in the morning while you take a shower or finish getting ready for your day.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
