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Prep
Difficulty
Easy
Time
Estimate
10 mins
Prepare the polenta or warm leftover polenta. Heat two separate pans on the stove top. Add greens to one skillet and wilt. In the other pan, prepare the eggs. Place the greens on top of the polenta and finish with a happy, runny drippy egg.
Garlic scented olive oil sears day old polenta or simply use the convenient tubes of polenta.
We all have a different preference, runny, easy, over-hard, but placing eggs on top of wilted greens will give an incredible nutritional boost to your morning making it brighter and shinier.
