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Prep
Difficulty
Easy
Time
Estimate
15 mins
This is a great way to use up weekly leftovers for breakfast that will be very different from the original dinners. Preheat the oven to 350. Dollop a servings worth of the coconut rice and sweet potatoes in a small baking dish, place in the oven for about 10 minutes. Toss periodically and continue to heat as you saute the greens and finally cook up the egg. Serve the Eggs and Greens on top.
Spicy chipotle mixed with sugary roasted sweet potatoes is a simple side for Mexican dishes instead of Spanish rice. Use chipotle peppers in adobe sauce, chopped up, or chipotle powder. Add more or less spice to your personal taste.
Brown rice is steamed and simmered in either coconut juice or the coconut liquid that may be leftover when cooking with just the “cream” of the full fat coconut milk. Just remember not to shake the coconut milk and the cream will scoop off easily.
We all have a different preference, runny, easy, over-hard, but placing eggs on top of wilted greens will give an incredible nutritional boost to your morning making it brighter and shinier.
