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Prep
Difficulty
Easy
Time
Estimate
45 mins
Braise the vegetables first, unless you are starting from leftovers of the Braised Fennel, Turnip & White Beans. Make the almond crackers. Blend up the spread. Package individually if taking on the go.
Turnips & fennel are braised until soft and packed with flavor. They are then pureed into spreadable goodness with white beans, nuts & cheese. The easiest way to make this is to start with leftovers of the Braised Fennel, Turnips & White Beans. Simply double the recipe, blend and a spread will be ready for lunches and snacks.
Fresh herbs peek out through the almonds in little bursts of flavor. Almond meal or almond flour will both work for these quick, protein dense little crackers. These are inspired by Elana’s Pantry’s gorgeous almond crackers.
