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Prep
Difficulty
Easy
Time
Estimate
over 1 hour
Prepare the granola in advance. As soon as it is cooled, it is ready for assembling with the Fennel Yogurt, fresh figs and walnuts. The granola will last for a couple of weeks stored in the fridge.
A savory twist on a sweet morning breakfast. Honey still adds a reminder of sweetness, but lemon, parmesan and black pepper stand out to make this distinctive granola rather addicting. Substitute more oats for the rice puffs, but try to use them if possible, because they absorb so much or the flavor and give a delightful crunch that is not to be missed.
Ground fennel, or the more expensive and elegant fennel pollen, is one of those magical spices that can get away with being added to slightly sweet dishes. Whipped into a bit of yogurt with honey and then topped with figs & walnuts you will be transported to the Mediterranean, for a blissful start to your morning.
