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Prep
Difficulty
Easy
Time
Estimate
30 mins
Simmer the quinoa. Cook the beets. Toss the quinoa with the nuts and package up to go. In a separate container, toss the beets with the arugula and dressing. If you prefer, keep these items separate as well. Toss everything together at lunchtime.
Toss your favorite combination of nuts with quinoa- in bits & pieces- for a protein bursting grainy side dish.
Pan braise the beets, toss with baby arugula and a crumble of goat cheese. A sprinkle of your favorite nuts instead of the goat cheese will give you a nice vegan and dairy free alternative.
