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Prep
Difficulty
Easy
Time
Estimate
30 mins
Thinly slice the potatoes. Heat the grill and prepare the chicken for grilling. Grill the chicken. Slice the vegetables for the salad. Start to saute the potatoes. Flip the chicken on the grill. Finish the toothpicks while the chicken is resting and toss the salad.
A sprinkle of Herbs de Provence enhances these chicken fillets without a lot of extra work. Pound boneless chicken, breasts or thighs, to an even thickness, but not too thin. Rub the herbs between your fingers before you apply to bring out a bit more flavor.
French fries are typically fried twice, once to cook them through, the next to crisp up the edges. Thinly slicing potatoes into toothpicks means they only need a quick round in a shallow saute pan of oil. Any small potato will do, if purple ones are not available. Plan on about 1-2 potatoes per serving.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
