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Prep
Difficulty
Easy
Time
Estimate
30 mins
Start with the Fire & Ice Cherry Tomatoes, which can even be made hours ahead. While it chills in the fridge, grill the sausage, kale and pizza up. Sear the rest of the bunch of kale as the pizza is finishing up.
These cherry tomatoes first hit your tongue with a bright, vinegary spiciness and as you bite down these flavors meld with the candy sweetness of the tomatoes. Adjust the red pepper flakes as you like to avoid too much spice or more for extra heat. The red onions become one with the sauce, making them taste less like their astringent selves and more marinated & spicy. This salad does well marinating in the fridge until you are ready to enjoy it.
The toppings are grilled first, the dough is tossed on and then everything comes together to make dinner. Kale is blended into the tomato sauce to give it extra nutritional boost. Add more veggie toppings as available. The extra flavor of the kale tomato sauce and sausage, means skipping the cheese will still make a delicious grilled pizza pie.
Quickly seared on a hot grill this is a quick, nutrient dense side dish or appetizer that young children through adults love. For this type of Kale Chip I prefer the lacinto or dino kale variety because they stay intact nicely on the grill. However, the curlier kale will do fine too.
