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Lilly’s Table

 

Meal Detail

 

Dinner

Grilled Zucchini & Caprese Skewers

 


  • Hard
  • Medium
  • Easy

Prep
Difficulty
Medium

30 mins

Time
Estimate
30 mins

Prepare the polenta the night before if making from scratch. Otherwise, use the tube. Soak the wooden skewers. Slice the polenta and dip in olive oil. Dip the zucchini slices and start threading onto the skewers. Place on the grill. While they sear, slice & assemble the caprese skewers.


Recipes for this Meal


Summer
Photo of Grilled Zucchini Skewers
  • Easy
  • Medium
  • Hard
Grilled Zucchini Skewers

Zucchini grills up beautifully when cut into disks, skewered and laid on the grill with a rub of olive oil, salt & pepper. Embellish the flavor with your favorite herbs to make this fancy and make it your own. Just chop the herbs up & sprinkle on afterwards.


Summer
Photo of Grilled Polenta
  • Easy
  • Medium
  • Hard
Grilled Polenta

Crisp on the outside and soft in the middle- grilled Polenta is a unique gluten-free side for a barbecue. Start with prepared Polenta which comes in tubes usually sold near pasta. Alternatively, make your own from scratch, chill it overnight and cut it into pieces to grill.


Summer
Photo of Caprese Skewers
  • Easy
  • Medium
  • Hard
Caprese Skewers

Only Italy, the birth place of the Slow Food Movement would have a flag representing their favorite combo- tomatoes, basil, mozzarella. Sliced and pressed on to skewers makes it surprisingly more exciting. Find tomatoes that are a similar size to your ball of mozzarella.