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Prep
Difficulty
Easy
Time
Estimate
30 mins
Soak the skewers if using wooden. Start boiling the water. Prepare the meatballs, the veggies and thread on. Toss in the pasta. Light the grill and sear the skewers. Drain the pasta and cool. Toss the greens in the vinaigrette. Add the pasta. Serve altogether.
Meatballs are skewered with chunks of zucchini, onions, and whatever is skewerable & grillable. Seared up they get a bit of hamburger crust and flavor. A bit of the veggies are shredded in for extra flavor and moisture as we well.
More greens than pasta are tossed with a simple vinaigrette. Mix and match your baby greens and fresh herbs as available. Traditional basil works well, but any other variety such as Thai basil or lemon basil can work nicely too. Add more veggies, nuts or cheeses to liven it up or just leave this as simple goodness.
