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Prep
Difficulty
Easy
Time
Estimate
20 mins
Bring the salsa and tomato sauce up to a simmer. Prepare all of the Mexican toppings for the eggs and set aside. Add the eggs to the simmering tomato sauce and cook. Serve with the toppings on the side.
Eggs are poached in a bath of your favorite salsa. Serve with beans, rice, tortillas or smoother in your favorite toppings of sour cream, cheese, lime and cilantro.
Some of my favorite Mexican restaurant’s have these fantastic salad bar-like stations where you can top off and garnish your own dishes. Often this includes several variations of salsa. Use this simple guideline to build your own favorites. Add this to your shopping list whenever you add a Mexican dish that needs a bit of sparkle and fun on top.
