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Prep
Difficulty
Easy
Time
Estimate
1 hour
Marinate the tempeh. Prepare the cabbage. At any point, while the cabbage slowly melts- the potatoes can be prepared, just keep them warm. Sear the tempeh 20 minutes before serving.
Cabbage, apples & onions are slowly simmered until they fall apart with spices & a touch of vinegar. Here are directions for making it on a stove-top, but a pressure cooker will cut the time in half. A crockpot will increase the time, but then you can go out shopping or leave the house while it melts into sweet & sour submission.
If you love whiskey and appreciate tempeh, you will enjoy them boozy-style. The longer the tempeh has to soak the more dense they will become with the marinade. They are simply seared after that, so they do contain a bite of alcohol, making this an adult-friendly dish.
This traditional Irish dish of mixing kale into mashed potatoes is known as Colcannon. Try yukon gold for the creamiest mashed potatoes, although russet or red will work too. Skip peeling if you like the little extra flavor and nutrients peels provide. Use olive oil and broth instead of the dairy options to make this vegan.
