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Prep
Difficulty
Easy
Time
Estimate
1 hour
Prepare the Kohlrabi Yogurt Bake first. As it bakes, make the dressing and toss in the chopped kale. Finish the remaining ingredients and toss the salad.
The hearty, spaceship shaped vegetable practically melts together into a yogurt-egg bake. Add extra cheese if you desire, but mostly allow this dish to bake for as long as possible. At least 45 minutes, but if you have the time let it go longer.
Honey-mustard vinaigrette is massaged into kale with a sprinkle of dried apricots & nuts. Substitute fresh apricots or whatever beautiful fruit you have available. This uses a relatively small bunch of kale, when chopped down it is about 3-4 cups. Adjust the dressing slightly as needed.
