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Prep
Difficulty
Easy
Time
Estimate
30 mins
Boil the water. Start the tomato sauce. Slice vegetables while tossing them into sear. Slice the salad vegetables at the same time. Wash and dry the lettuce. Toss the salad. Toss the lasagna.
When it is hot and you have all the glorious ingredients for lasagna, such as tomatoes, zucchinis, garlic, and basil. You may want it, even crave it, but, the last thing you would want to do is turn on your oven. Right? Only one solution: you must toss it. You can even make this vegan by taking out the cheese and using tofu instead of ricotta. Either way, it will be on your table faster and keep your home a bit cooler.
Lightly dressed, garden fresh cucumbers & tomatoes compliment each other on a bed of leafy greens.
